Regional
Migas
Bread, shaped in a pan with garlic and olive oil, served alongside fried or roasted meat.
Local food, traditional dishes and regional specialties in Almodôvar, selected for quality and authenticity.
Bread, shaped in a pan with garlic and olive oil, served alongside fried or roasted meat.
A garlic and coriander soup made with dogfish, thickened with bread.
A clear spirit distilled from the arbutus berries of the Serra do Caldeirão.
Marinated pork cooked with clams, widely eaten across the Alentejo.
A baked cinnamon custard with a cracked surface, a classic Alentejo dessert.