Regional
Chícharo
The grass pea that made Alvaiázere its capital, used in hearty traditional dishes.
Regional food in Alvaiázere: Chícharo e Queijo Rabaçal.
The grass pea that made Alvaiázere its capital, used in hearty traditional dishes.
A cured cheese of the Sicó hills, made from goat and sheep milk.
Roast kid, a festive dish of the central Portuguese hills.
Mountain honey from the Sicó hills, also used in local liqueurs.
Sweets made from the chícharo grass pea, an inventive local speciality.