Regional
Amarante convent sweets
Papos de anjo, foguetes, lérias and brisas do Tâmega, made with eggs, sugar and almonds in the old convent tradition.
Local Food, Wine & Regional Products in Amarante
São Gonçalo convent sweets, Tâmega trout, roast kid and Vinho Verde.
What to Try in the Region
Regional
Tâmega trout
River trout, often stuffed with cured ham and fried, a classic of Amarante's restaurants.
Regional
Marão roast kid
Kid roasted in a wood oven with potatoes and oven rice, a Sunday dish of the Marão hills.
Regional
Vinho Verde
Fresh, lightly sparkling wine from the Amarante sub-region, both white and red.