Regional
Cachena beef
Tender, flavourful beef from the small Cachena breed raised in the Peneda mountains, often grilled or roasted.
Cachena beef, rojões, charutos dos Arcos and Vinho Verde.
Tender, flavourful beef from the small Cachena breed raised in the Peneda mountains, often grilled or roasted.
Chunks of pork marinated in wine and garlic, then fried, a classic of the Minho.
Delicate almond and egg pastries rolled like cigars, the town's traditional sweet.