Regional
Chanfana
Old goat slowly baked in red wine with garlic and bay leaf in a black clay pot, the great dish of the Beira Serra.
Chanfana, roast kid and Alva trout.
Old goat slowly baked in red wine with garlic and bay leaf in a black clay pot, the great dish of the Beira Serra.
Young goat roasted in a wood oven with potatoes, a festive dish of the mountain villages.
Fresh river trout from the Alva, fried or grilled and often stuffed with cured ham.