Regional
Seafood rice
Soupy rice with clams, prawns and crab, cooked to share.
Local Food, Wine & Regional Products in Armacao de Pera
Seafood rice, xerém with clams, grilled sardines, fish caldeirada, octopus and Dom Rodrigo.
What to Try in the Region
Regional
Xerém with clams
A creamy cornmeal porridge cooked with small wedge clams and cured meat, an old Algarve dish.
Regional
Grilled sardines
Fresh sardines grilled over charcoal, at their best from June to September.
Regional
Octopus à lagareiro
Tender octopus roasted with plenty of olive oil, garlic and small punched potatoes.
Regional
Dom Rodrigo
Threads of egg yolk and almond wrapped in coloured foil, a classic Algarve sweet.