Regional
Arouquesa veal
Tender veal from the native Arouquesa breed, raised in the mountains and roasted in a wood oven.
Arouquesa veal and Arouca convent sweets.
Tender veal from the native Arouquesa breed, raised in the mountains and roasted in a wood oven.
Egg and almond sweets from the monastery's recipes, such as castanhas doces and morcelas doces.