Bacalhau dourado à Arronches
Bacalhau dourado à Arronches has fed communities in the cork-forested plains of Alentejo for generations, built on the honest pairing of local ingredients and slow cooking. Slow-cooked one-pot dishes like this one reflect the Portuguese rural genius for turning few ingredients into deeply satisfying meals. The recipe varies between households across Alto Alentejo, shaped by seasonal availability and personal memory. Order it at a local tasca in Alto Alentejo for the most authentic version.
- codfish
- local
- signature
