👆 Know more about
Ovos moles de Aveiro
Recomendado pela GoToo
Aveiro's protected-origin treasure: silky egg-yolk cream sealed in thin wafers shaped like shells, fish and barrels, born in the city's convents.
Local Food, Wine & Regional Products in Aveiro
Ovos moles, tripas de Aveiro, eel stew and seafood from the Ria.
Where to Eat with GoToo
👆 Know more about
Tripa de Aveiro
Recomendado pela GoToo
Aveiro's favourite street sweet: a soft folded pancake made to order on a hot plate and filled with ovos moles, chocolate or sugar.
👆 Know more about
Eel stew (caldeirada de enguias)
Recomendado pela GoToo
Lagoon eels layered with potato, onion and peppers in a saffron-scented broth, the dish of the old Ria fishing families.
👆 Know more about
Bacalhau from Gafanha
Recomendado pela GoToo
Aveiro's port launched Portugal's cod fleet; Ílhavo and Gafanha cured the salt cod, and the region's tables still celebrate it.
👆 Know more about
Aveiro flor de sal
Recomendado pela GoToo
The first delicate salt crystals, raked by hand from the lagoon salt pans.
👆 Know more about
Seafood and fish from the Ria
Recomendado pela GoToo
The lagoon's daily catch, clams, oysters, cockles, sea bass and sole, landed at the fish market and grilled.
👆 Know more about
Espumante da Bairrada
Recomendado pela GoToo
Bairrada sparkling wines start just south of Aveiro: fresh, lively Baga and Maria Gomes, served with everything.