Local Food, Wine & Regional Products in Aveiro

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Ovos moles de Aveiro

Aveiro's IGP-protected jewel: silky egg-yolk cream sealed in paper-thin wafer shells shaped as shells, fish and barrels of the Ria — born in the city's convents and sold from its 19th-century confeitarias.

• sweets
• igp
• convent

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Tripa de Aveiro

Aveiro's beloved street crepe — a soft folded wafer griddled to order and filled with ovos moles cream, chocolate or cinnamon sugar, eaten warm walking the canals.

• street-food
• sweets
• canal

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Caldeirada de enguias

Eel stew from the lagoon — layered with potato, onion, pepper and saffron-scented broth, the dish of the Ria's old fishing families and the test of a traditional Aveiro kitchen.

• eel
• stew
• ria

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Bacalhau da Gafanha

Aveiro's port raised Portugal's cod fleet — Ílhavo and Gafanha cured the bacalhau of the White Fleet, and the region's tables still treat salt cod as a birthright, grilled, baked or 'à lagareiro'.

• cod
• heritage
• ilhavo

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Flor de sal de Aveiro

The delicate first crystals raked by hand from the Ria's salt pans — bright, mineral flor de sal from marinhas documented since 959, finishing Aveiro's fish and travelling home in pretty jars.

• salt
• artisanal
• souvenir

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Mariscos e peixe da Ria

The lagoon's daily haul — clams, oysters and cockles from the Ria, sea bass and sole from the bar — landed at the Mercado do Peixe and grilled within sight of the water.

• shellfish
• market
• ria

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Espumante da Bairrada

The sparkling wines of the Bairrada begin at Aveiro's doorstep — crisp Baga and Maria Gomes espumantes that the region pours with everything from oysters to leitão.

• wine
• sparkling
• pairing