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Local Food, Wine & Regional Products in Batalha

Brisas do Lis, morcela de arroz and the cooking of the Leiria region.

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What to Try in the Region

Regional

Brisas do Lis

€

Small, moist cakes of almond, sugar and egg yolk, the traditional sweet of the Leiria region.

Regional

Morcela de arroz

Rice blood sausage, fried or grilled until crisp, a typical starter in the restaurants around Batalha.

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