Local food, traditional dishes and regional specialties in Caldas da Rainha, selected for quality and authenticity.
Trouxas de ovos is one of the coastal wine country of the Oeste's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Among the regional sweets of the coastal wine country of the Oeste, Cavacas das Caldas holds a special place — made to a recipe resistant to industrial
Wine in the Oeste developed under Atlantic influence, producing approachable regional wines that pair naturally with the area’s market and coastal food culture.
