Local food, traditional dishes and regional specialties in Calheta (Açores), selected for quality and authenticity.
Few dishes capture the character of the volcanic mid-Atlantic islands of the Azores as directly as Amêijoas da Fajã de Santo Cristo — unpretentious, seasonal
Caldo de peixe has fed communities in the volcanic mid-Atlantic islands of the Azores for generations, built on the honest pairing of local ingredients and
From the volcanic mid-Atlantic islands of the Azores comes Inhame products — a regional product whose character is inseparable from the environment that
Crafted from milk in the volcanic mid-Atlantic islands of the Azores, Queijo de São Jorge is one of the region's most distinctive dairy products.
Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
