Local food, traditional dishes and regional specialties in Calheta (Madeira), selected for quality and authenticity.
Espada com banana is one of the defining dishes of the subtropical Atlantic island of Madeira, combining simple local ingredients with techniques refined over
Bolo do caco has fed communities in the subtropical Atlantic island of Madeira for generations, built on the honest pairing of local ingredients and slow
Born among fishermen and sugarcane producers, poncha mixed aguardente de cana with citrus and honey into Madeira’s signature drink.
Bolo de Mel is one of the subtropical Atlantic island of Madeira's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Vinho Madeira is a defining wine of the subtropical Atlantic island of Madeira, where the combination of soil, climate and native grape varieties creates a
Espetada madeirense is one of the most distinctive local products of the subtropical Atlantic island of Madeira, shaped by the region's specific landscape and
From the subtropical Atlantic island of Madeira comes Aguardente de cana da Madeira — a regional product whose character is inseparable from the environment
