Regional
Espada with banana
Fillets of black scabbardfish, landed in Câmara de Lobos, fried and served with banana.
Espada with banana, espetada, bolo do caco and poncha.
Fillets of black scabbardfish, landed in Câmara de Lobos, fried and served with banana.
Chunks of beef with garlic and salt grilled on a bay laurel skewer over embers.
Sugar cane rum, honey and lemon juice stirred with a wooden stick, the drink of Câmara de Lobos.
Round flatbread baked on a stone slab and served warm with garlic butter.