Local food, traditional dishes and regional specialties in Caniço, selected for quality and authenticity.
Espetada madeirense is one of the defining dishes of the subtropical Atlantic island of Madeira, combining simple local ingredients with techniques refined
Bolo do caco has fed communities in the subtropical Atlantic island of Madeira for generations, built on the honest pairing of local ingredients and slow
Bolo de mel belongs to the proud tradition of Portuguese regional confectionery, specific to the subtropical Atlantic island of Madeira and made by artisan
Made with aguardente, citrus and honey, poncha emerged from fishermen’s and rural drinking culture.
Espada com banana is one of the most distinctive local products of the subtropical Atlantic island of Madeira, shaped by the region's specific landscape and
From the subtropical Atlantic island of Madeira comes Aguardente de cana da Madeira — a regional product whose character is inseparable from the environment
