Regional
Bairrada suckling pig
Whole suckling pig roasted with a peppery paste until the skin crackles, the great dish of the Bairrada.
Bairrada suckling pig, Bairrada sparkling wine and Bairrada wine.
Whole suckling pig roasted with a peppery paste until the skin crackles, the great dish of the Bairrada.
Fresh, lively sparkling wine made by the traditional method, the classic match for suckling pig.
Structured reds from the Baga grape and fresh whites from the clay soils of the Bairrada.