Local Food, Wine & Regional Products in Ericeira

Sea urchins, goose barnacles, fish caldeirada and seafood rice.

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What to Try in the Region

Regional

Sea urchins

€€

Ericeira's delicacy: fresh sea urchins from the rocky coast, eaten raw or in a rich rice, mainly in winter.

Regional

Caldeirada de peixe

€€

Fish stew with several fresh fish layered with potato, onion and tomato, the fishermen's dish.

Regional

Percebes

€€€

Goose barnacles picked from the wave-beaten rocks, boiled briefly and eaten with the fingers.

Regional

Arroz de marisco

€€€

Soupy seafood rice with clams, prawns and crab, served in the restaurants above the beach.