Regional
Caldeirada de peixe
A fishermen's stew of several fish with potato, onion and tomato.
Fish caldeirada, raias de pitau, seafood rice, pão de ló de Ovar and Vinho Verde.
A fishermen's stew of several fish with potato, onion and tomato.
Skate served with a hot garlic, paprika and vinegar sauce, a speciality of the coast south of Porto.
A soft sponge cake left half-runny in the middle, from the neighbouring town of Ovar.
Light, fresh wine of the north, served cold with fish.
Soupy seafood rice with clams, prawns and crab.