Brisas do Lis are a much-loved sweet of central Portugal. They are not a Fátima speciality — they belong to the city of Leiria, a short distance to the north-west — but they are easily found in the region and are a fine taste of its confectionery.
The name pays homage to the river Lis, which flows through Leiria. The sweet is a small, round, glossy cake, similar in texture to a pudding, made from just three ingredients: egg yolks, sugar and almonds, cooked in a bain-marie. Its origin is traditionally linked to the nuns of the Convent of Santa Ana in Leiria. So distinctive is the sweet that it is sometimes said to have inspired the Brazilian quindim.
Given Leiria's closeness to Fátima, brisas do Lis are a natural part of a tour of the sweets of the region — a simple, rich treat for visitors with a taste for traditional Portuguese desserts.
⭐ Must-try:
Brisas do Lis
Highlights
- A much-loved sweet of central Portugal
- From the city of Leiria, near Fátima — not Fátima itself
- Named for the river Lis that flows through Leiria
- A small, glossy cake of egg yolks, sugar and almonds
- Traditionally linked to the Convent of Santa Ana
Frequently asked questions
Are brisas do Lis from Fátima?
No. They are from the city of Leiria, near Fátima, but they are easily found in the region's pastry shops.
What are brisas do Lis made of?
They are made from just three ingredients — egg yolks, sugar and almonds — cooked in a bain-marie.
Why are they called brisas do Lis?
The name pays homage to the river Lis, which flows through the city of Leiria, where the sweet originates.