Regional
Roast kid
Kid roasted in a wood oven with garlic, white wine and potatoes, the festive dish of the Beira.
Roast kid, border sausages, requeijão with pumpkin jam and Beira Interior wine.
Kid roasted in a wood oven with garlic, white wine and potatoes, the festive dish of the Beira.
Chouriço, farinheira and morcela smoked over oak in the villages of the border.
Fresh whey cheese served with sweet pumpkin jam, a simple dessert of the Beira.
Fresh reds and whites from the high vineyards of the Beira Interior.