Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Gouveia.
Trout from Serra da Estrela is a cornerstone of the seafood tradition in the granite highlands of the Beiras, where the Atlantic has shaped cooking for
Few dishes capture the character of the granite highlands of the Beiras as directly as Caldo de Cabra — unpretentious, seasonal and deeply satisfying.
The tradition of preserving pork in the granite highlands of the Beiras is ancient, and Enchidos da Beira stands as one of its most celebrated expressions.
Few dishes capture the character of the granite highlands of the Beiras as directly as Broa de Milho de Gouveia — unpretentious, seasonal and deeply satisfying.
Queijo Serra da Estrela is a traditional milk cheese from the granite highlands of the Beiras, shaped by generations of artisan dairy-making.
Mel da Serra da Estrela is one of the most distinctive local products of the granite highlands of the Beiras, shaped by the region's specific landscape and
