Regional
Azores tuna
Fresh pole-and-line tuna, grilled as steak or cooked with onion and peppers in the island way.
Fresh tuna, molha de carne, grilled limpets and fofas do Faial.
Fresh pole-and-line tuna, grilled as steak or cooked with onion and peppers in the island way.
A rich beef stew with onion, wine and spices, a traditional festive dish of Faial.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Light pastries filled with cream, the traditional sweet of Faial.