Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Horta.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Vinho da Paixão is a defining wine of the volcanic mid-Atlantic islands of the Azores, where the combination of soil, climate and native grape varieties
Espada com Milho is a cornerstone of the seafood tradition in the volcanic mid-Atlantic islands of the Azores, where the Atlantic has shaped cooking for
Among the regional sweets of the volcanic mid-Atlantic islands of the Azores, Encharcada holds a special place — made to a recipe resistant to industrial
