Regional
Arroz de marisco
Soupy seafood rice with clams and prawns from the lagoon and the sea.
Bacalhau, eel stew, fish caldeirada and seafood rice.
Soupy seafood rice with clams and prawns from the lagoon and the sea.
Layers of fish, potato and onion stewed in the style of the Aveiro lagoon.
Lagoon eels stewed with potato and onion, a traditional dish of Ílhavo.
Salt cod, the heritage of Ílhavo's fishermen, cooked in countless ways: roasted, with cream, à Brás or in fritters.