Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Ílhavo.
Arroz de Marisco is a cornerstone of the seafood tradition in the Região de Aveiro region of Portugal, where the Atlantic has shaped cooking for centuries.
Built on the freshest local catch, Caldeirada à Aveirense captures the direct, confident character of the Região de Aveiro region of Portugal's coastal cuisine.
Pão de Ó is one of the Região de Aveiro region of Portugal's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Anguias à Ilhavense reflects the seafaring soul of the Região de Aveiro region of Portugal — a dish that needs only quality ingredients and honest technique.
Leitão da Bairrada has fed communities in the Região de Aveiro region of Portugal for generations, built on the honest pairing of local ingredients and slow
Vista Alegre porcelain is one of the most distinctive local products of the Região de Aveiro region of Portugal, shaped by the region's specific landscape and
Ovos Moles de Aveiro belongs to the proud tradition of Portuguese regional confectionery, specific to the Região de Aveiro region of Portugal and made by
Produced in the Região de Aveiro region of Portugal, Buçaco wine draws on local grape varieties and a winemaking tradition stretching back over two thousand
Sal de Aveiro is one of the most distinctive local products of the Região de Aveiro region of Portugal, shaped by the region's specific landscape and
Produced in the Região de Aveiro region of Portugal, Espumante da Bairrada draws on local grape varieties and a winemaking tradition stretching back over two
