Regional
Carne de vinha d'alhos
Pork marinated for days in wine, garlic and bay leaf, then fried, a festive dish of the Azores.
Grilled limpets, fresh fish and carne de vinha d'alhos.
Pork marinated for days in wine, garlic and bay leaf, then fried, a festive dish of the Azores.
Limpets grilled in their shells with garlic butter and lemon, served sizzling.
Fish landed at the Lagoa harbour, simply grilled with olive oil and served with boiled potatoes.