Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Lajes do Pico.
Atum à Açoriana reflects the seafaring soul of the volcanic mid-Atlantic islands of the Azores — a dish that needs only quality ingredients and honest
Vinho de Pico is a defining wine of the volcanic mid-Atlantic islands of the Azores, where the combination of soil, climate and native grape varieties creates
Bolo de Milho is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Built on the freshest local catch, Peixe-Gato captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal cuisine.
Linguiça de Pico is one of the great cured meat traditions of the volcanic mid-Atlantic islands of the Azores, rooted in centuries of artisan pig husbandry.
Built on the freshest local catch, Lapas grelhadas captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal
