Regional
Cataplana de borrego
Lamb stewed in the cataplana copper pan with onions, peppers and white wine — a serra dish of central Algarve.
- lamb
- cataplana
Lamb cataplana, carob cake, almond and fig sweets and Serra do Caldeirão honey.
Lamb stewed in the cataplana copper pan with onions, peppers and white wine — a serra dish of central Algarve.
Carob-flour cake flavoured with cinnamon, made from the carob pods that grow across the Loulé Barrocal hills.
Sweets made from almond paste and dried figs, often shaped into small fruits, a classic Loulé Christmas tradition.
Honey from rockrose, lavender and wild herbs of the Serra do Caldeirão, harvested in small family apiaries.