Local food, traditional dishes and regional specialties in Lousada, selected for quality and authenticity.
Rojões has fed communities in the Tâmega e Sousa region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Among the regional sweets of the Tâmega e Sousa region of Portugal, Pão-de-ló de Margaride holds a special place — made to a recipe resistant to industrial
The northern wine culture around fresh, high-acid wines remains one of the area’s most recognisable gastronomic markers.
Arroz de Pato à Lousada has fed communities in the Tâmega e Sousa region of Portugal for generations, built on the honest pairing of local ingredients and slow
