Local food, traditional dishes and regional specialties in Machico, selected for quality and authenticity.
Espetada madeirense is one of the defining dishes of the subtropical Atlantic island of Madeira, combining simple local ingredients with techniques refined
Bolo do caco has fed communities in the subtropical Atlantic island of Madeira for generations, built on the honest pairing of local ingredients and slow
Queijadas de Machico belongs to the proud tradition of Portuguese regional confectionery, specific to the subtropical Atlantic island of Madeira and made by
Created by fishermen and rural workers with aguardente, citrus and honey, poncha became Madeira’s best-known drink.
Bolo de Mel is one of the subtropical Atlantic island of Madeira's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Espada com banana is one of the most distinctive local products of the subtropical Atlantic island of Madeira, shaped by the region's specific landscape and
From the subtropical Atlantic island of Madeira comes Aguardente de cana da Madeira — a regional product whose character is inseparable from the environment
