Regional
Lajido wine
Wine from Pico’s lava-stone vineyards reflects centuries of adaptation to volcanic land and maritime exposure.
- wine
- volcanic
- unesco
Local food, traditional dishes and regional specialties in Madalena, selected for quality and authenticity.
Wine from Pico’s lava-stone vineyards reflects centuries of adaptation to volcanic land and maritime exposure.
From the volcanic mid-Atlantic islands of the Azores comes Queijo do Pico — a regional product whose character is inseparable from the environment that
Few dishes capture the character of the volcanic mid-Atlantic islands of the Azores as directly as Polvo guisado — unpretentious, seasonal and deeply
Doce de figo da ilha is one of the volcanic mid-Atlantic islands of the Azores's most cherished sweet traditions, tied to local ingredients and a long pastry
Built on the freshest local catch, Atum à Madalenense captures the direct, confident character of the volcanic mid-Atlantic islands of the Azores's coastal