Regional
Roast lamb with oven rice
Lamb roasted in a wood oven, served with rice baked in its juices.
Roast lamb with oven rice, papas de sarrabulho and Avesso Vinho Verde.
Lamb roasted in a wood oven, served with rice baked in its juices.
A thick, spiced porridge of pork, chicken, blood and bread, a winter classic.
A full, aromatic white Vinho Verde from the Avesso grape, typical of the Douro edge of the region.