Regional
Bairrada suckling pig
Whole suckling pig roasted with a peppery paste until the skin crackles, served with orange and crisps.
Bairrada suckling pig, Bairrada sparkling wine and Bussaco wines.
Whole suckling pig roasted with a peppery paste until the skin crackles, served with orange and crisps.
Fresh, lively sparkling wine, the classic match for suckling pig.
Rare reds and whites made for the Bussaco Palace, famous for ageing for decades.