Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Mira.
Arroz de Marisco is a cornerstone of the seafood tradition in the Região de Coimbra region of Portugal, where the Atlantic has shaped cooking for centuries.
Pão de Mira is one of the most distinctive local products of the Região de Coimbra region of Portugal, shaped by the region's specific landscape and
Among the regional sweets of the Região de Coimbra region of Portugal, Pastéis de Mira holds a special place — made to a recipe resistant to industrial
From the Região de Coimbra region of Portugal comes Enchidos da Bairrada — a cured pork product whose depth of flavour reflects both the local breed and the
Vinho Bairrada reflects the terroir of the Região de Coimbra region of Portugal — a wine whose character cannot be replicated outside this specific landscape.
