Regional
Alheira
A garlicky smoked sausage of poultry and bread, a Trás-os-Montes classic.
Posta mirandesa, roast kid, alheira and Trás-os-Montes wines.
A garlicky smoked sausage of poultry and bread, a Trás-os-Montes classic.
Young goat roasted in a wood oven with potatoes, a festive dish of the Terra de Miranda.
A thick steak from native Mirandesa cattle, grilled over charcoal and served with potatoes; the pride of Miranda.
Robust reds from the high plateau vineyards near the Douro.