Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Miranda do Douro.
Alheira de Mirandela is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
Cornos de Doçaria Mirandesa belongs to the proud tradition of Portuguese regional confectionery, specific to the remote northeastern highlands of
Few dishes capture the character of the remote northeastern highlands of Trás-os-Montes as directly as Cabrito Assado à Mirandesa — unpretentious, seasonal and
Medronho do Douro represents the artisan traditions of the remote northeastern highlands of Trás-os-Montes, where local materials and deep expertise combine to
Presunto de Chaves is one of the great cured meat traditions of the remote northeastern highlands of Trás-os-Montes, rooted in centuries of artisan pig
