Regional
Alheira de Mirandela
A smoked sausage of bread, garlic, olive oil and meat, fried or grilled and served with a fried egg and greens.
Alheira de Mirandela, Trás-os-Montes olive oil and cured ham.
A smoked sausage of bread, garlic, olive oil and meat, fried or grilled and served with a fried egg and greens.
Slowly cured ham from the cold, dry mountains, sliced thin as a starter.
Fruity, protected-origin olive oil from the olive groves around Mirandela.