Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Moimenta da Beira.
Queijo da Serra da Estrela comes from the UNESCO-listed Douro Valley — a sheep's milk cheese made to recipes that predate modern dairy production.
Few dishes capture the character of the UNESCO-listed Douro Valley as directly as Pão de Milho — unpretentious, seasonal and deeply satisfying.
Medronho reflects the terroir of the UNESCO-listed Douro Valley — a wine whose character cannot be replicated outside this specific landscape.
Produced in the UNESCO-listed Douro Valley, Vinho do Douro draws on local grape varieties and a winemaking tradition stretching back over two thousand years.
