Regional
Medronho de Monchique
Arbutus-berry eau-de-vie distilled in the Serra de Monchique — the most famous medronho in Portugal.
- liqueur
- medronho
- signature
Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Monchique.
Arbutus-berry eau-de-vie distilled in the Serra de Monchique — the most famous medronho in Portugal.
Cured ham from black Iberian pigs raised on chestnut and oak slopes of the Serra, slow-cured for 12-18 months.
Smoked pork sausages — chouriço, morcela and farinheira — smoked over chestnut wood in the Monchique hills.
Honey from rosemary and wild herbs of the Fóia and Picota slopes, harvested in family apiaries.
Dogfish soup with bread, garlic and coriander, a serra-and-coast classic that the Monchique kitchens make rich and warming.