Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Montalegre.
Cabrito Assado has fed communities in the Alto Tâmega region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking.
Broa de Montalegre represents the artisan traditions of the Alto Tâmega region of Portugal, where local materials and deep expertise combine to produce
From the Alto Tâmega region of Portugal comes Medronho de Montalegre — a regional product whose character is inseparable from the environment that produces it.
Queijo da Serra da Estrela (Alto Tâmega production) comes from the Alto Tâmega region of Portugal — a sheep's milk cheese made to recipes that predate modern
From the Alto Tâmega region of Portugal comes Enchidos de Montalegre — a cured pork product whose depth of flavour reflects both the local breed and the
From the Alto Tâmega region of Portugal comes Mel de Barroso — a regional product whose character is inseparable from the environment that produces it.
