Regional
Pork with clams
Pork marinated in wine and paprika, fried and cooked with clams, served with potatoes and coriander.
Pork with clams, migas with spare ribs and sericaia.
Pork marinated in wine and paprika, fried and cooked with clams, served with potatoes and coriander.
Bread fried with garlic and pork fat until golden, served with fried spare ribs.
A light egg and cinnamon pudding baked in a clay dish, often served with sugared plums.