Regional
Pastéis de Tentúgal
Paper-thin pastry rolled around a filling of egg-yolk cream and dusted with sugar, a protected convent sweet.
Pastéis de Tentúgal and Mondego rice dishes.
Paper-thin pastry rolled around a filling of egg-yolk cream and dusted with sugar, a protected convent sweet.
Carolino rice from the Mondego fields, cooked soupy with duck, eel or seafood.