Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Montijo.
Arroz de Marisco is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Linguado Grelhado is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Few dishes capture the character of the Portugal region of Portugal as directly as Açorda de Marisco — unpretentious, seasonal and deeply satisfying.
Produced in the Portugal region of Portugal, Moscatel de Setúbal draws on local grape varieties and a winemaking tradition stretching back over two thousand
Queijo de Azeitão is a traditional milk cheese from the Portugal region of Portugal, shaped by generations of artisan dairy-making.
Amêijoas da Arrábida is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
