Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Nazaré.
Caldeirada à Nazarena reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Peixe Espada Frito reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Peixe seco reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Percebes is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Sardinha da costa reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
A traditional Nazaré taberna built around Portuguese seafood and fish. Portions are generous and full of flavour — dishes like…
