Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Nelas.
Produced in the Viseu Dão Lafões region of Portugal, Dão Wine draws on local grape varieties and a winemaking tradition stretching back over two thousand years.
Chanfana is one of the defining dishes of the Viseu Dão Lafões region of Portugal, combining simple local ingredients with techniques refined over centuries.
Toucinho de Nelas is one of the great cured meat traditions of the Viseu Dão Lafões region of Portugal, rooted in centuries of artisan pig husbandry.
Arroz de Pato is one of the defining dishes of the Viseu Dão Lafões region of Portugal, combining simple local ingredients with techniques refined over
From the Viseu Dão Lafões region of Portugal comes Pão de Milho Nelas — a regional product whose character is inseparable from the environment that produces it.
Queijo Serra da Estrela is a traditional milk cheese from the Viseu Dão Lafões region of Portugal, shaped by generations of artisan dairy-making.
