Must-try regional dishes, local wines, traditional sweets and artisan products — handpicked to help you experience the real taste of Odivelas.
Arroz de Marisco is a cornerstone of the seafood tradition in the Portugal region of Portugal, where the Atlantic has shaped cooking for centuries.
Sardinha Assada reflects the seafaring soul of the Portugal region of Portugal — a dish that needs only quality ingredients and honest technique.
Pastéis de Nata de Odivelas belongs to the proud tradition of Portuguese regional confectionery, specific to the Portugal region of Portugal and made by
