Regional food in Ourique: Açorda Alentejana e Caldo à Alentejana.
Açorda Alentejana is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Caldo à Alentejana reflects the seafaring soul of the cork-forested plains of Alentejo — a dish that needs only quality ingredients and honest technique.
Bolo de Milho is one of the cork-forested plains of Alentejo's most cherished sweet traditions, tied to local ingredients and a long pastry heritage.
Medronho reflects the terroir of the cork-forested plains of Alentejo — a wine whose character cannot be replicated outside this specific landscape.
Azeite do Alentejo is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over
Cork products represents the artisan traditions of the cork-forested plains of Alentejo, where local materials and deep expertise combine to produce something
Produced in the cork-forested plains of Alentejo, Vinho do Alentejo draws on local grape varieties and a winemaking tradition stretching back over two thousand
Pão Alentejano is one of the defining dishes of the cork-forested plains of Alentejo, combining simple local ingredients with techniques refined over centuries.
From the cork-forested plains of Alentejo comes Enchidos alentejanos — a cured pork product whose depth of flavour reflects both the local breed and the
