Regional
Azeitão cheese
A small, creamy sheep's cheese curdled with thistle, made in the villages between Palmela and the Arrábida.
Moscatel de Setúbal, Palmela wines, Azeitão cheese, tortas de Azeitão and fogaças.
A small, creamy sheep's cheese curdled with thistle, made in the villages between Palmela and the Arrábida.
The sweet fortified wine of the peninsula, with notes of orange peel and honey; Palmela is one of its homes.
A soft rolled sponge filled with egg-yolk cream, from the Azeitão villages next door.
Supple reds from the Castelão grape grown in the sandy soils around Palmela, under the Palmela DOC.
A sweet, cinnamon-scented bread baked for the Festa das Vindimas, the harvest festival every September.