Arroz de carqueja
Few dishes capture the character of the Viseu Dão Lafões region of Portugal as directly as Arroz de carqueja — unpretentious, seasonal and deeply satisfying. Rice absorbs every nuance of local stock and seasonal produce, making it one of Portugal's most versatile staples. Each cook in Viseu Dão Lafões adds their own detail — the mark of a truly living recipe rather than a museum piece. Order it at a local tasca in Viseu Dão Lafões for the most authentic version.
- rice
- regional
- traditional
