Cabrito assado à serrana
Cabrito assado à serrana has fed communities in the Região de Coimbra region of Portugal for generations, built on the honest pairing of local ingredients and slow cooking. Slow-cooked one-pot dishes like this one reflect the Portuguese rural genius for turning few ingredients into deeply satisfying meals. Each cook in Região de Coimbra adds their own detail — the mark of a truly living recipe rather than a museum piece. Order it at a local tasca in Região de Coimbra for the most authentic version.
- meat
- regional
- festive
