Regional
Roast kid
Kid roasted in a wood oven with garlic, white wine and potatoes, a Sunday dish of the hills.
Rabaçal cheese, chanfana and roast kid.
Kid roasted in a wood oven with garlic, white wine and potatoes, a Sunday dish of the hills.
Goat slowly stewed in red wine with garlic and bay leaf in a black clay pot, the great dish of the hills around Coimbra.
A protected-origin cheese of sheep's and goat's milk from the Sicó hills, firm and slightly spicy.