Cabrito assado
Few dishes capture the character of the granite highlands of the Beiras as directly as Cabrito assado — unpretentious, seasonal and deeply satisfying. Slow-cooked one-pot dishes like this one reflect the Portuguese rural genius for turning few ingredients into deeply satisfying meals. The recipe varies between households across Beiras e Serra da Estrela, shaped by seasonal availability and personal memory. Order it at a local tasca in Beiras e Serra da Estrela for the most authentic version.
- meat
- beiras
- festive
