Regional
Rojões
Chunks of pork marinated in wine and garlic, then fried, often with potatoes and tripe.
Rojões, arroz de sarrabulho and Vinho Verde.
Chunks of pork marinated in wine and garlic, then fried, often with potatoes and tripe.
Fresh, lightly sparkling wine of the Minho, white or red, served cool.
A rich, dark rice cooked with pork, chicken and pig's blood, a winter classic of the Minho.