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Local Food, Wine & Regional Products in Porto de Mós

Roast kid and goat's cheese from the hills.

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What to Try in the Region

Regional

Roast kid

Kid roasted in a wood oven with potatoes and oven rice, a Sunday dish of the region.

Regional

Goat's cheese

Small fresh or cured goat's cheeses made in the villages of the Serras de Aire e Candeeiros.

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